Dinner Menu

Traditional famous snack consists of onion fritters, fresh spanich,deep fried along with gram flour.

Overnight marinated chicken bites tossed with onions and peppers,curry leaves & garlic cilli sauce.

Homemade crispy short crust pastry accompanied by tangy chickpeas & mango salsa

Fine lamb minced with cheese, mint,chillies & homemade roasted spices, roasted on skewers served with tossed onion and capsicum & assorted chutneys.

Paneers bites tossed with onions,peppers,curry leaves &garlic chilli sauce.

These Pakoras are crisp fried appetizer made with, chicken, gram flour & homemade spices & herbs. These addictively delicious & crunchy chicken bites are not only flavour packed but are also juicy & tender.

It is a vegetarian alternative to chicken tikka. This dish is made up of chunks of paneer marinated in spices and cooked in tandoor.

Button Mushrooms tossed with onion, peppers, curry leaves & garlic chili sauce.

Crispy battered fried chicken lollipops topped up with spicy garlic sauce. (Only limited quantity available. Please confirm with staff before ordering).

The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab

Succulent pieces of chicken cooked in Britain favourite masala sauce which need no introduction.

A medium hot chicken dish cooked in garlic tomato & onion sauces.

Slow cooked lamb in its own juice along with Kashmiri dry chilli powder, onion & tomato masala sauce with a hint of black cardamom.

A sweet & sour medium hot paneer dish tossed with onion, peppers, fresh green chillies & a hit of lemon.

Cubes of potatoes cooked with spinach & tempered with dry fenugreek, garlic & roasted cumin topped up with fresh cream.

A sweet & sour medium hot dish cooked in masala sauce with onion, pepper, chili & a hint of lemon.

Cubes of cottage cheese cooked in tangy tomato & onion sauce topped up with coriander leaves.

Lamb cooked in a rich tomato gravy with onions & fresh peppers with a dominant flavour of roasted cumin & coriander seeds.

A really rich and creamy with tender tandoori cooked chicken breast pieces in a mildly spiced curry sauce.

A national Indian dish cooked in Tomato sauce, fresh cream, cashew nuts, loads of vegan butter with a hint of fenugreek & honey.

Yellow lentils, staple diet for Indians tempered with chopped onion, tomatoes & garlic topped up with coriander.

Succulent smoky pieces of chicken cooked in Britain favourite masala sauce which need no introduction.

A traditional south Indian dish made of overnight marinated chicken with yogurt & turmeric, chargrilled in tandoor oven & cooked in home blend spice & coconut sauce, tempered with curry leaves & mustard.

Palak paneer is a creamy dish made with fresh spinach leaves, paneer, onions, tomatoes & home blend spices.

Overnight marinated, tandoori chargrilled chicken cooked with garlic & chilli sauce along with homemade cooked lentils & ginger tamarind sauce.

This daal has whole black lentils cooked with butter, cream & simmered on low heat for a unique flavour.

This curry is mild & delicately spiced. Lamb is slow cooked until tendered with cashew nuts & vegan butter. A perfect alternative to Korma.

Tandoori chicken tikka cooked in garlic chilli sauce topped up with fresh baby spinach, hint of fenugreek, roasted garlic flakes & cream (optional).

Stir fried vegetables with homemade spices & garlic tomato sauces.

Well tendered bite size lamb pieces cooked in its own juice along with fried onions, tomatoes and fresh baby spinach with a hint of dry fenugreek, roasted garlic topped up with cream (optional).

A fragrant curry of prawns with blended spices, crushed coriander seeds, fresh peppers, tomatoes & onions.

This is a dish that combines overnight marinated tandoor cooked chicken and chick peas in a flavourful sauce resulting in a finger licking curry that goes well with Naan, PARATHAs or Rice.

Bombay Aloo or Bombay Potatoes. Does not matter what you call them, they are delicious and does not need any introduction.

A traditional south Indian dish made of overnight marinated Prawns with spices, chargrilled in tandoor oven & cooked in home blend spice & coconut sauce, tempered with curry leaves, coriander, mint & mustard.

A rich, creamy and flavourful dish that literally means nine gem curry. The ‘Gems’ are vegetables & nuts that make up the curry.

Well tendered bite size lamb pieces cooked in sweet and sour sauce along with potatoes cubes.

Tandoori prawns cooked in tomato sauce, fresh cream, cashew nuts with a hint of fenugreek & honey.

Plain long grain basmati rice.

Dum cooked saffron & turmeric flavoured rice tempered with roasted cumin seeds.

Coconut Rice is prepared with soaking rice in a coconut milk & cooking with a curry leaves, mustard & coconut.

Dum cooked saffron & turmeric flavoured rice tempered with sautéed mushroom roasted cumin seeds and fried onions.

Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sauteed in ghee to impart deeper flavors.

Indian tandoori oven baked bread topped up with vegan butter.

Garlic buttered flavour tandoori baked leavened bread.

Garlic buttered flavour tandoori baked leavened bread topped with fresh green chilli.

Indian tandoori oven baked bread topped up with vegan butter & homemade spices.

Soft Indian flat bread made of chickpeas flour.

This bread is made of wheat flour stuffed with spice potatoes.

Soft & crispy bread made of wheat flour stuffed with Indian cottage cheese, cumin & coriander.

Soft & crispy bread made of wheat flour

Gajar ka halwa is a combination of nuts, milk, sugar, khoya with grated carrot. It is a light nutritious dessert served hot.

Gulab Jamun is one of India’s most popular sweet. These deep-fried dumpling made of dried milk (khoya) are dipped in a rose-cardamom flavoured sugar syrup and make quite a treat. Try with vanila icecream (Sold Separately).